Jan
Sunrise over the haveli, awakened with the cries of an old fashioned chai walla, welcoming the haze of the morning mist with a daily ritual of black malty tea, dark spices, steamed milk and traces of saffron and jasmine.
New for 2020 is Vintage Chai botanical perfume. Malty black Assam tea is infused for a couple of months to give the base. Added to this is a number of chai spices such as Cloves, Cardamom, Star Anise, Nutmeg, Pepper and Coriander infusions. There are floral notes from Jasmine Sambac, Osmanthus and infused Saffron. The base notes are heavy with musky Ambrette seed, Labdanum, Sandalwood and warm comforting notes from Benzoin and ethically sourced Tahitian vanilla which I extracted myself. The character is gourmand, spicy, floral, oriental and incense like.
