Category Archives: historical herbs

News, Perfume

The Nature Of Botanical Perfume

Posted on by Fehmida

When it comes to botanical perfume, it has a completely different nature compared to synthetic perfumes that are mass produced and created in labs.

The colour
Botanical perfumes take on the hue of the botanical ingredients. Perfumes with a high percentage of darker materials such as Oakmoss, Oud or Labdanum will give a darker colour. Perfumes with a larger percentage of light coloured botanicals will have a lighter hue.

Sediment
My perfume making methods are motivated by ancient civilisations. The Egyptians, Greeks and Arabs used botanicals and oils to produce their scents. The ingredients come from plant, seeds, spices, flowers, bark and resins and are obtained through tinctures, infusions, essential oils and absolutes of these plant materials. As a result, my perfumes may have some sediment from the raw natural ingredients. This does not effect the scent in any way, just shake the bottle before application.

Slight variation in scent
As with anything in nature, botanicals vary from season to season, depending on their environment. I think this is the beauty of a botanical perfume as you capture the true essence of the plant in a bottle, as opposed to chemically formulated identical perfumes.

Longevity
With botanical perfume, the durability depends on the alchemy between the botanical ingredients and your body temperature. Therefore it can vary from person to person. Typically a scent can last anything between 3 – 6 hours. Main stream synthetic perfumes have a chemical fixatives that keep the scent at an intrusive level and makes it lasts longer. As there are no chemicals in my perfume, I use plants that are natural fixatives to help lengthen the sillage of the perfume. These can include Sandalwood, Vetiver, Cedarwood, Ambrette seed, Violet leaf, Vanilla and many more wonderful botanicals.

News, Perfume

New Botanical Perfume ‘The Bookist’

Posted on by Fehmida

Cosy evenings, darken days, dusty books, serendipity old bookshops, orange peel, steaming hot ground coffee and decadent chocolate. This is a description of my new perfume ‘the Bookist’ a multifarious fragrance with a character that is gourmand, earthy and woody.

I wanted to create a scent to wear for autumn and the winter season. When nights draw in and there’s a feeling of nostalgia as summer has ended and the leaves have fallen. The feeling of comfort when sitting in an old armchair, reading an old book, drinking bitter coffee and the comfort of eating sweet chocolate treats.

The notes include Bitter Orange, Bergamot, Magnolia, Damascus Rose, Pepper, Black Cumin, freshly brewed Coffee, pure Cocoa essence, Vanilla, Amber, Vetiver, Benzoin, Amyris, Cedar and Ho wood. An enveloping elixir, that is reassuring and calmative, perfect for this time of year.

herbal medicine, News

Fire Cider

Posted on by Fehmida

Fire cider was first introduced to me a few years ago by my sister. It’s an old folk remedy made from a blend of steeped vegetables, herbs and roots in vinegar. Known to be a powerful immune booster, that is anti-bacterial, anti-inflammatory, anti-viral, and great as a decongestant too. I can personally vouch for fire cider, I started drinking a tablespoon of this every day from October last, and found it hugely beneficial in keeping colds at bay.

There are plenty of recipes online for fire cider, below is my version:
Try to find as much organic ingredients as possible. It doesn’t have to be the exact measurements as listed below:

1 litre sterilised preserving jar (or a couple of smaller ones will do)
½ cup peeled and shredded/diced ginger root
½ cup peeled and shredded/diced fresh turmeric root (alternatively a tablespoon of dried turmeric if fresh is not available)
¼ cup Horseradish – if you can find it
½ cup white onion, chopped
¼ cup minced or crushed garlic cloves
2 scotch bonnet chilli peppers, chopped
2 lemons chopped including the peel
1 orange chopped, including the peel
Organic raw unfiltered apple cider vinegar with the mother (has to be raw and with the mother).
A few sprigs of Rosemary and thyme
A teaspoon of black seeds (nigella sativa seeds/kalonji)
A teaspoon of peppercorns
A couple of cloves
Maple syrup or agave nectar to taste. For non vegans, raw organic honey.

Add all the chopped/grated vegetables, roots, herbs and spices in to the jar until it’s about 3/4 full. Pour the apple cider vinegar over this mixture.
If you’re using a metal lid, line it with wax paper so that the vinegar doesn’t corrode it, and then put the lid on. Place in a dark, room temperature cabinet for about 4 weeks. Shake every few days.

When the fire cider is ready, shake well and then strain the root and veg using a cheesecloth or fine mesh sieve. You can also put the sieved vegetable mixture through a juice extractor to extract even more liquid.

Add maple syrup or agave nectar taste and store in the fridge in the sterilised jar.

For dosage, you can take a tablespoon of the fire cider liquid every day or even add to your food or a salad.

Please note, herbal medicine is powerful – always do your research or ask for medical advice before hand!

 

News, Perfume

The Scent Of Mountains And A New Solid Perfume

Posted on by Fehmida

Recently, I took an impromptu trip to Turkey, to the small town of Gazipasa, a district of Antalya Province on the Mediterranean coast. A quiet agricultural town, renowned for its banana plantations and surrounded by cliffs, mountains and pine trees. Not on the tourist map, Gazipasa has many undiscovered coves, an underground cave, ruins, and also home to the Caretta Caretta sea turtles.

I arrived late at the hotel due to flight delays and the first thing I could hear was the sound of crickets. The scent that hit me immediately was of a mixture of sea and herbaceous plants. Having only a couple of days in Gazipasa, I didn’t get a chance to go to many of the places I wanted to, however I did go the rugged area of Zeytinada with its fir, cedar, juniper and black pine clad mountains.

Walking through the forested mountains, the scent was not something I had sensed before. The air was heavy with a green mossy, herby piny, peppery scent, but also something resembling a touch of burnt wood and dead vegetation. The heaviness was possibly from the humidity and being so close to the sea? Being surrounded by years of ancient wooded trees and dirt and also the stillness of the sea and the rock cliffs added to the atmosphere and fragrance. A unique aroma, one that was overwhelming and at the same time calming. A bit like trying a new perfume for the first time and not being sure of it and then later on, actually loving it.

Inspired by the scent of the mountainous region of Zeytinada, I created my ‘Wild Mountain’ solid perfume, on my return. The perfume includes essential oils and extracts of Galbanum, Lavender, Juniper, Palo Santo, Vanilla, Amber, Cederwood, Oakmoss, Vetiver and Birch tar. A strong characterful scent, not for the faint hearted.

Aromatherapy, News, Perfume

Mitti Attar

Posted on by Fehmida

Mitti Attar is the Indian equivalent to ‘petrichor’ – the scent of the first rain. The term ‘Mitti’ means earth and ‘attar’ is the staple perfume of the Middle East and South East Asia which is usually a herbal or floral blend of concentrated oils in a base of sandalwood (Santalum album) oil. Mitti attar is the essential oil extracted from dry clay earth.

I first came across the term Mitti Attar a few years ago and asked my parents to bring some back from their annual trip to India, which they did. I received two different types, one in a lighter sandalwood oil and one in a darker sandalwood oil. Both smelt amazing, however I preferred the light oil version as the earthy rain smell was more distinct. Mitti attar is mainly made in Uttar Pradesh, in the city of Kannauj, known as the ‘perfume and essential oil capital of India.’

The process of attar making is centuries old. Archaeologists have excavated clay distillation pots dating back to the ancient Harappan civilization of the Indus Valley. These same process’s now capture the scent of rain. The method includes removing clay from topsoil and then baking it in a kiln. The baked clay is then immersed in water and goes through the traditional extraction method of hydro distillation, a process which extracts natural oils into water. The finished essence is usually blended with Sandalwood oil. The result is a captivatingly soothing and grounding aroma that is deeply connected to the earth. It really does smell like the first rain after a long period of warm, dry weather. It is said to have the therapeutic properties of healing and calming.

With the Mitti attar I received from my parents, and also finding a good supplier of the essence, I’ve been busy creating perfumes for the last few months, and these will be available in my shop very soon!

 

mitti attar



 

herbal medicine, News

A Cooling Summer Tea

Posted on by Fehmida

I adore the summer season; well I love the thought of summer, especially on a particular icy winters day. I look forward to the sunshine, the seasonal garden fruits and herbs and flowers in full bloom, and the altogether feeling of happiness. However if you are anything like me, when the heat is particularly scorching, you tend to feel lethargic and uncomfortable and try to stay out of the sun.
I have started making ice cold summer teas, which are especially cooling and refreshing on the harshest of days, albeit in the UK there are not many days like these. Nevertheless this is a tea recipe made from Elderflower, Lime, Mint and Lemon Balm. Elderflower is an amazing cooling plant for the summer heat, as well as during a cold, fevers and for the hot flushes of menopause. Lemon Balm, Mint and Lime are also cooling on the body.

The recipe below is not an exact science and does not have to be approximate. You can also use dried ingredients, you just need to halve the quantity of the herbs.

Ingredients:
A handful of elderflower heads
1 or 2 sprigs of lemon balm
1 sprig of mint
A slice of lime
Agave nectar to taste
2 cups of water.


Directions:
Place the Elderflower, Mint, slice of Lime and Lemon Balm in a glass jug and pour over with 2 cups of boiling water. Let this infuse for 20 minutes and then add Agave nectar to taste. Strain and chill to serve.


News, Perfume

‘Old Nubia’ 2018 Perfume

Posted on by Fehmida

My new perfume ‘Old Nubia’ is a culmination of an ancient scent I have wanted to create for a long time. My initial interest in the past stems from a young age when I received a book on ancient civilisations. I would spend countless hours observing the imagery with pure fascination. The continued interest in all things archaeology has been one of the reasons I became interested in creating fragrances.

Drawing on plants, flowers and resins that were used by the ancients, ‘Old Nubia’ aims to capture the essence of the culturally renowned city of Kerma. At its peak, (between 2500 B.C to 1500 B.C) the ancient Nubian Kingdom of Kerma, on the east bank of the Nile, was once a cultural gateway of trade. This contributed immensely to the city’s great wealth. Because of its location, Nubia controlled commerce at this time, being at a crossroad that linked Egypt and the Red Sea with Central Africa. You can just imagine the wonderful and exotic commodities that passed through these lands.

For my perfume I used many oils that were available at this time, including Frankincense and Myrrh, Elemi , which was used for embalming by the Egyptians, Orris root, Saffron, Black cumin, Labdanum, Cedar, Spikenard and Jasmine amongst others. I have also added two types of Oud from Assam and Cambodia – these play heavily in this scent.